Oko Fine Cuisine, West Orange
Where African, Mexican, and American flavors unite
It all started with a vision to bridge cultures through food. Chef Cliff Mills, the creative force behind OKO Fine Cuisine, began this journey with a revolutionary concept: the Afro Taco. This wasn't just fusion for the sake of fusion – it was a celebration of his heritage and a testament to how food can tell stories, connect communities, and create something entirely new.

